The following is a list lunches being served at area community centers for the week beginning Oct. 7.
Palmer Center - Independence
Lunch is served at 11:30 a.m. Suggested donation, $2. You may reserve a meal up to three days in advance. To make or cancel your reservation, 816-325-6200.
MONDAY: Salisbury steak/gravy, baked sweet potato, mixed greens, diced pears, wheat roll.
TUESDAY: Ham/beans, stewed tomatoes, Mandarin oranges, corn bread muffin.
WEDNESDAY: Beef taco salad/shredded cheese, pinto beans, pineapple tidbits, no salt taco chips.
THURSDAY: Roast pork/gravy, mashed potatoes, broccoli Normandy, diced peaches, wheat roll.
FRIDAY: Creamed chicken/pimiento, peas/carrots, orange, wheat biscuit.
Fairmount Community Center - Independence
Lunch is served at 11:30 a.m. Suggested donation, $3 for seniors 55 and older, $4 for all others. Reservations must be made 24 hours in advance, 816-254-8334.
MONDAY: Barbecue beef, baked beans, spinach, dessert.
TUESDAY: Pork/sauerkraut, apples, creamed peas, dessert.
WEDNESDAY: Chicken enchilada, corn, applesauce, beets, dessert.
THURSDAY: Lasagna, salad, green beans, dessert.
FRIDAY: Pizza, salad, dessert.
Vesper Hall - Blue Springs
Lunch is served from 11:30 a.m. to 12:30 p.m. Suggested donation, $3.50 for seniors and those who are disabled, $4.50 for those under 60. Walk-ins will be served at noon. Make reservations five working days in advance, 816-228-0181.
MONDAY: Tuna salad, lettuce/tomato slices, peas/carrots, tag along salad.
TUESDAY: Salisbury steak/gravy, mashed potatoes, brussel sprouts, sliced pears.
WEDNESDAY: Lemon pepper chicken, rice pilaf, Riviera blend vegetables, fruit delight.
THURSDAY: Shepherds pie/mashed potatoes, peas/carrots, gelatin/pears.
FRIDAY: Chicken Parmesan, steamed broccoli, salad mix, pineapple chunks.
Buckner Senior Center - Buckner
Lunch is served at noon. A donation of $2 is requested from seniors 60 and older; $5 for 59 and under. Reservations are needed 24 hours in advance, 816-650-4018.
MONDAY: Open face turkey breast, mashed potatoes/turkey gravy, green beans, wheat roll, tropical fruit, sugar cookie.
TUESDAY: Roast pork loin/rosemary gravy, sweet potatoes, California blend vegetables, wheat roll, apple.
WEDNESDAY: Cheeseburger/wheat bun, potato wedges, lettuce/tomato/onion, orange.
THURSDAY: Barbecue chicken breast, California blend vegetables, baked potato, wheat bread, banana.
FRIDAY: Pork cutlet/gravy, sweet potato bakes, country style brussel sprouts, wheat bread, strawberries/pears.
– Jillayne Ritchie