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Do you have diabetes?

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Tracey Shaffer, RD, LD, is a Hy-Vee dietitian at the Blue Springs location. The information provided should not be construed as professional medical advice. E-mail her at 1033dietitian@hy-vee.com.

  

Yellow Pages

By Tracey Shaffer
Posted Nov 09, 2009 @ 11:20 PM
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November is National Diabetes Awareness Month and that’s a great time to review the risk factors. You can’t change your family history or your heritage but you can watch your weight and exercise regularly. The people at highest risk are: African Americans, Hispanic and Latino Americans, Native Americans and Alaska Natives, Asian Americans and Pacific Islanders, and older adults (over 45) and overweight.

 Other risk factors include having a parent or sibling with diabetes, having had gestational diabetes or at least one baby over 9 pounds at birth, having high blood pressure or abnormal cholesterol or triglyceride levels. Some of these factors can be modified through lifestyle changes. If you see something you could change in your life, start working on it now!

 

Diagnosis and risk factors

Many people have no symptoms, which makes diagnosis very challenging. The American Diabetes Association recommends the following testing guidelines: If you are overweight and age 45 or older, you should be checked for diabetes during your next routine medical office visit. For adults younger than 45 and overweight, your doctor may recommend testing if you have any other risk factors for diabetes.

Prevention/treatment

If your doctor has diagnosed you with pre-diabetes, take action to prevent or delay the onset of Type 2 diabetes. The Diabetes Prevention Program has shown that diet and exercise work. Just 30 minutes a day of moderate physical activity and a 5 to10 percent reduction in body weight produce a 58 percent reduction in the risk of developing Type 2 diabetes.

Do it the right “weigh”

Set small weight-loss goals. If you have pre-diabetes, a modest amount of weight loss will make a huge difference. For example, if you weigh 200 pounds, set a goal to lose 10 to 15 pounds, or if you weigh 150 pounds, set a goal to lose 5 to 10 pounds.

Get moving toward your goals

You don’t have to join an expensive gym to start an exercise program. It’s as simple as putting one foot in front of the other and moving. Walking is one of the cheapest and easiest forms of exercise. Set a goal to walk 30 minutes per day. If you can’t fit it all in at once, split up your activity for the day and try a brisk 10-minute walk after each meal until you reach a total of 30 minutes. Other fun activities include aerobics, biking, tennis, swimming or dancing. Pick whatever activity fits your lifestyle and enjoy those 30 minutes of healthy moving.

November is National Diabetes Awareness Month and that’s a great time to review the risk factors. You can’t change your family history or your heritage but you can watch your weight and exercise regularly. The people at highest risk are: African Americans, Hispanic and Latino Americans, Native Americans and Alaska Natives, Asian Americans and Pacific Islanders, and older adults (over 45) and overweight.

 Other risk factors include having a parent or sibling with diabetes, having had gestational diabetes or at least one baby over 9 pounds at birth, having high blood pressure or abnormal cholesterol or triglyceride levels. Some of these factors can be modified through lifestyle changes. If you see something you could change in your life, start working on it now!

 

Diagnosis and risk factors

Many people have no symptoms, which makes diagnosis very challenging. The American Diabetes Association recommends the following testing guidelines: If you are overweight and age 45 or older, you should be checked for diabetes during your next routine medical office visit. For adults younger than 45 and overweight, your doctor may recommend testing if you have any other risk factors for diabetes.



Prevention/treatment

If your doctor has diagnosed you with pre-diabetes, take action to prevent or delay the onset of Type 2 diabetes. The Diabetes Prevention Program has shown that diet and exercise work. Just 30 minutes a day of moderate physical activity and a 5 to10 percent reduction in body weight produce a 58 percent reduction in the risk of developing Type 2 diabetes.



Do it the right “weigh”

Set small weight-loss goals. If you have pre-diabetes, a modest amount of weight loss will make a huge difference. For example, if you weigh 200 pounds, set a goal to lose 10 to 15 pounds, or if you weigh 150 pounds, set a goal to lose 5 to 10 pounds.



Get moving toward your goals

You don’t have to join an expensive gym to start an exercise program. It’s as simple as putting one foot in front of the other and moving. Walking is one of the cheapest and easiest forms of exercise. Set a goal to walk 30 minutes per day. If you can’t fit it all in at once, split up your activity for the day and try a brisk 10-minute walk after each meal until you reach a total of 30 minutes. Other fun activities include aerobics, biking, tennis, swimming or dancing. Pick whatever activity fits your lifestyle and enjoy those 30 minutes of healthy moving.



Highlight healthy food

Picking the right foods will help you reach your goals of weight loss and normal blood sugars. Enjoy a diet filled with fiber. Fiber comes from plants and may help to lower blood glucose. Foods high in fiber include bran cereals, cooked beans and peas, whole-grain bread, fruits and vegetables. Always start your day with a nutritious breakfast, enjoy a light lunch and end the day with a dinner highlighting lean meats or proteins, low-fat dairy, complex carbohydrates, fruits and vegetables. It’s also important to watch portion sizes. Read food labels to identify serving sizes of the foods you like to eat. The most important thing to remember is that good nutrition means eating a variety of foods.



Pumpkin parfait

Serves 5

1 pkg. (1.34 oz.) fat-free/sugar-free instant vanilla pudding

1 1/2 cup skim milk

1 cup canned pumpkin

1 tsp. pumpkin pie spice

1/2 cup gingersnap cookie crumbles (10-12 cookies)

5 tablespoon whipped topping

Prepare pudding according to package directions using 1-1/2 cup milk.

Stir pumpkin and pumpkin pie spice into pudding mixture.

Spoon 1/2 pumpkin pudding mixture evenly into 5 clear parfait serving dishes.

Top each pudding with 1 tbsp cookie crumbs.

Spoon remaining pudding evenly on top of cookie crumbs.

Top each parfait with 1 tbsp. whipped topping. Sprinkle remaining crumbs on whipped topping.

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