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Examiner
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated May 28, 2016 at 12:49 AM

Editor’s Note Gloria will return in her regular format next week. This week, Gloria and her mother wanted to share two favorite recipes from their Flat Rock community.   FLAT ROCK PUDDING Serves 8 to 12 This dessert originated when a woman in church used chocolate chip cookies instead of the graham crackers in the recipe she had gotten. It really became a hit in our church, everyone just loves it. 6 cups milk 3/4 cup...

Updated May 27, 2016 at 12:58 PM

Memorial Day officially ushers in the beginning of a season bursting with picnics, cookouts and, depending on where you are standing, barbecue.

Updated May 27, 2016 at 11:26 AM

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert.

Updated May 26, 2016 at 12:18 PM

The brief video shows a few working guys on a lunch break. Having gotten delivery, they're gathered around a gadget-packed desk, eating from takeout containers.

Posted May 26, 2016 at 11:45 AM

So we're officially vouching for these recipes, culled from new spring and summer cookbooks. They're a little different and thoroughly delicious.

Posted May 25, 2016 at 11:00 AM

The bundled deal has been the hottest deal in the world of fast food in 2016.

Updated May 25, 2016 at 10:35 AM

Chefs know how to throw a party on their night off. Last week, food professionals from several organizations gathered at Wegmans Market in Burlington. Restaurant chefs, farm chefs, TV chefs, private chefs, a slew of line cooks and purveyors of food...

Updated May 25, 2016 at 9:40 AM

Q: What’s the difference between jelly, jam and preserves?— J. Timothy Laffin, Hillard, OhioA: Jelly is made with fruit juice, sugar and pectin, resulting in a clear spread.

Updated May 25, 2016 at 9:30 AM

Memorial Day will soon be here, marking the unofficial start to summer.

Posted May 24, 2016 at 10:30 AM

Innit senses what's in your fridge, helps you decide on a recipe and then makes it for you based on algorithms that figure out the perfect way to cook any given food.

Posted May 24, 2016 at 6:56 AM

Spring is a great time to focus on this fresh, tasty and healthy way to eat. The Mediterranean diet is characterized by fresh fruits and vegetables, whole grains, dried beans, fresh seafood, herbs and spices, low-fat dairy products and...

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