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Posted Oct 29, 2014 at 9:40 AM

This past week has truly been a great one. It always is very pleasing to me to be involved in mission projects that help other human beings.Our Elderberries group does a lot of mission work and so last week I packed up six huge boxes with light blankets, pillows with pillow cases and almost 30 backpacks filled with toys, clothing items and school supplies. The first three have been shipped and the last three boxes will be shipped this week. This is our fifth or sixth year for this...

Updated Oct 29, 2014 at 12:43 AM

What gorgeous fall weather we’re having! I love observing the red, yellow, and orange of the trees and bushes as they turn into their beautiful autumn colors before dropping their leaves. Several weeks ago when my 3-year-old daughter Julia...

Updated Oct 27, 2014 at 10:26 PM

Put your decorative pumpkins to good use with this creative menu featuring fresh pumpkin.

Updated Oct 27, 2014 at 1:35 PM

Everyone knows the wisdom about not choosing a book by its cover. But it doesn’t apply to a cookbook. A catchy title, an inviting food photo and an appealingly funny photo of the chef sells a book. Engraved leather? Totally impractical. It may look...

Updated Oct 26, 2014 at 10:25 PM

We would walk, plane and train 500 miles or more for food...and here's why.

Updated Oct 22, 2014 at 10:25 PM

Pumpkin spice is taking over in a big way—here are 11 recipes worthy of hype.

Posted Oct 22, 2014 at 8:47 AM

Hello from Flat Rock, Illinois! We're having a full, yet interesting week. There are two things I'm especially looking forward to for this week. One is a brand new armoire my husband is making for my birthday and the other is a new pony that will...

Updated Oct 21, 2014 at 1:32 PM

By Linda BassettMore Content Now

Updated Oct 21, 2014 at 12:52 PM

Somehow, the cheese ball fell out of favor, joining others on the hors d’oeuvre equivalent of the Island of Misfit Toys.

Updated Oct 19, 2014 at 10:25 PM

Easy DIY costumes for your food-loving kid.

Updated Oct 15, 2014 at 10:29 PM

Blush-worthy cocktails that have peculiar names and taste just as unique.

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