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Examiner
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 3:05 PM

This Latin American-inspired salad ups the ante on the ripe, sweet quality of summer vegetables by marinating them briefly. Adding a smoked salt to the dressing imparts a subtle grilled flavor.

Updated Jul 27, 2016 at 10:40 AM

Midsummer. My basil plants are flourishing on the deck. Pots of dill generously season my potato salads and stuffed eggs. Hearty sprigs of oregano add the perfect depth to my tomato sauces.

Updated Jul 27, 2016 at 10:09 AM

Q: I have a recipe for truffle mashed potatoes. Wow. The recipe calls for white truffle oil, which I have found online but is outrageously expensive. It is olive oil with artificial truffle essence. I have found black truffle oil for less cost. Can...

Updated Jul 27, 2016 at 10:01 AM

Most tea parties donít begin with a trip to a hen house to gather eggs for egg-salad sandwiches.But the annual childrenís tea at the Stratford Ecological Center in Delaware isnít the ordinary kind; itís the garden variety.

Updated Jul 26, 2016 at 4:34 PM

Most experts agree that storing the beans in the freezer is a no-no. But, It turns out that freezing coffee beans before grinding them helps the beans break down more evenly, which is important because the size of the grind affects the rate at which...

Posted Jul 26, 2016 at 6:22 AM

Summer is a time when everyone moves outdoors for many activities. One of those activities is grilling out. It’s hard to beat the flavor of a hot grilled hamburger but does eating it put you at risk for cancer? Cooking muscle...

Posted Jul 26, 2016 at 5:45 AM

When it comes to the outdoor grill, think out of the box. The grill imparts incredibly complex flavor into foods. Whether grilling turkey, pizza, veggies or fruits, anything goes. And the result is often a sweeter, more flavorful dish. Grilling...

Updated Jul 25, 2016 at 2:08 PM

To be perfectly clear, we are talking about wine aged in barrels once used to age whiskey. We are definitely not talking about any whiskey being added to wine. That would be simply outrageous.

Updated Jul 23, 2016 at 12:10 AM

I love being a mother. There’s nothing in the entire world I’d rather do than be a wife to my beloved husband Daniel and be called mother by innocent little children who God trusted into our care. Yet life is real and we face real...

Updated Jul 22, 2016 at 2:10 PM

Granted, this may not be the best or even the most appropriate method for cooking meat, but it is possible, which means there’s hope for those of us who still need our training wheels on when it comes to cooking or just don’t have access...

Updated Jul 21, 2016 at 1:27 PM

For some people, the only reason to grow cucumbers is to make pickles. I love pickles, but if I barely have time to pick my cucumbers, I definitely don't have time to pickle them. That's why, in summer, simple dishes rule.

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