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Examiner
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 6:38 PM

Inside the largely intact ramparts of this relatively sleepy village of 20,000, there are four restaurants with at least one Michelin star. Outside the city walls there are several more.The center of the village, around Place Carnot, is lined with shops pedaling gourmet food products, as well as the latest fashions from Paris, a couple of hours to the north.

Updated at 12:58 PM

In many households, the aroma of a fine ham baking is as Easter as the bunny who sits on a nest of eggs as a table centerpiece. This year, careful shopping may land you ham at less than $2 a pound.

Posted Apr 16, 2014 at 9:34 AM

I have been really busy this week preparing an Elderberries trip for our senior citizens.It is always fun to begin each year and know how blessed we are with HIS care and peace as we travel together. This trip is a mystery trip and they...

Updated Apr 15, 2014 at 7:04 PM

It’s already Thursday, the deadline for me to get this column out in the mail. This week our five children are home on spring break. The boys have been cleaning out the barn and hauling manure. The girls have been helping with the spring...

Updated Apr 15, 2014 at 2:04 PM

Dining with a princess or a mouse (Mickey, of course) is all the rage in Disney World — but there are so many character breakfasts to choose from that it can get overwhelming. While these breakfasts are expensive, there are many perks: Your child...

Updated Apr 15, 2014 at 1:38 PM

You might need to go back to your great-grandfather to hear stories about the plate of food that saved the nation.

Updated Apr 15, 2014 at 1:30 PM

Saturday night supper in early New England consisted of bread and beans. The bread dark brown, nothing like modern bakery breads, got its color and name, brown bread, from molasses that flavored the yellow cornmeal. White flour was so rare that...

Posted Apr 15, 2014 at 7:41 AM

Spring and sports are in the air. Whether soccer, softball, or some other sport, it’s not unusual for a children’s team to celebrate a victory or recover from a loss with a post-game snack. It’s very important to choose...

Posted Apr 15, 2014 at 1:01 AM

Tip of the Week

Updated Apr 14, 2014 at 7:15 PM

Did you know that eating one egg a day does not affect your risk for heart disease? And, egg yolks provide essential nutrients such as choline, which helps with fetal brain development and brain functioning in adults. Eggs provide high-quality...

Updated Apr 13, 2014 at 10:26 PM

How to make perfect egg salad from acclaimed food writer Michael Ruhlman.

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