The Examiner
Eastern Jackson County —
The following is a list lunches being served at area community centers for the week beginning Sept. 8.
Palmer Center – Independence
Lunch is served at 11:30 a.m. Suggested donation, $2. You may reserve a meal up to three days in advance. To make or cancel your reservation, 816-325-6200.
- Monday: Sloppy Joe, corn, tossed salad, chocolate pudding.
- Tuesday: Chicken fried steak/gravy, Capri mix vegetables, mashed potatoes, wheat roll, tropical fruit.
- Wednesday: Creamed chicken/rice, honey glazed carrots, stewed tomatoes, biscuits, diced watermelon.
- Thursday: Taco salad, pineapple tidbits.
- Friday: Barbecue leg quarter, cabbage, new potatoes, corn bread, tapioca pudding.
Fairmount Community Center – Independence
- Lunch is served at 11:30 a.m. Suggested donation, $2 for seniors and those on disability, $3.25 for all others. Reservations must be made 24 hours in advance, 816-254-8334.
- Monday: Taco salad with lettuce/tomato and cheese/onion, nachos, Spanish rice, chuckwagon corn, sugar cookie.
- Wednesday: Mostaccoli/meatsauce, Italian vegetables, salad, Italian bread, oatmeal cookie.
- Friday: Catfish nuggets, macaroni/cheese, spinach, potato bread, mandarin oranges, cookie.
Vesper Hall – Blue Springs
Lunch is served from 11:30 a.m. to 12:30 p.m. Suggested donation, $2.50 for seniors and those who are disabled, $3.75 for those under 60. Make reservations five working days in advance, 816-228-0181.
- Monday: Chef salad, ham/turkey, Oreo cream dessert.
- Tuesday: Ground beef potato bake, California blend vegetables, pickled beets, strawberries/bananas.
- Wednesday: Lasagna, breaded zucchini, cucumbers/onions, lemon gelatin/fruit.
- Thursday: Swiss steak/gravy, mashed potatoes, green beans, chocolate chip cookie.
- Friday: Chicken patty, baked beans, mixed melon cup.
Compiled by Jillayne Ritchie
