The following is a list lunches being served at area community centers for the week beginning Nov. 3.

Palmer Center – Independence
Lunch is served at 11:30 a.m. Suggested donation, $2. You may reserve a meal up to three days in advance. To make or cancel your reservation, 816-325-6200.
Monday: Breaded chicken breast sandwich, mixed vegetables, potato salad, tropical fruit.
Tuesday: Swiss steak, new potatoes, steamed cabbage, wheat roll, tapioca pudding.
Wednesday: Chicken fried steak, mashed potatoes/gravy, Japanese vegetables, wheat bread, diced peaches, cottage cheese.
Thursday: Spaghetti/meatballs, tossed salad, Harvard beets, Texas toast, fruit cocktail.
Friday: Chicken breast, mashed potatoes/gravy, peas/carrots, roll, pineapple tidbits.

Fairmount Community Center –            Independence
Lunch is served at 11:30 a.m. Suggested donation, $2 for seniors and those on disability, $3.25 for all others. Reservations must be made 24 hours in advance, 816-254-8334.
Monday: Sloppy Joe, baked beans, coleslaw, peach cobbler.
Wednesday: Swedish meatballs/rice, broccoli Normandy, three-bean salad, multi-grain bread, yogurt.
Friday: Catfish nuggets, macaroni/cheese, coleslaw, potato bread, banana.

Vesper Hall – Blue Springs
Lunch is served from 11:30 a.m. to 12:30 p.m. Suggested donation, $2.50 for seniors and those who are disabled, $3.75 for those under 60. Make reservations five working days in advance, 816-228-0181.
Monday: Baked fish fillet, macaroni/cheese, stewed tomatoes, hush puppies, tropical fruit salad.
Tuesday: Chicken fillet, baked sweet potato, sautéed cabbage, Fuji baked apples.
Wednesday: Beef stew, tossed salad, biscuit, fruit cocktail.
Thursday: Spaghetti/meatsauce, mixed vegetables, tomatoes/cucumbers, bananas/oranges.
Friday: Ham/beans, stewed tomatoes, corn bread, peanut butter cookies.

Compiled by Jillayne Ritchie