School lunch menus for today.

Want a whole week's worth of menus at once? Check out "What's for Lunch," Fridays in The Examiner.


Independence elementary: Salisbury steak, mashed potatoes/gravy, cooked carrots, banana.

Independence middle: Hot lunch: Roasted barbecue pork sandwich, baked beans. Grill: Stuffed crust cheese pizza/string cheese or southwest bites.

Independence high: Hot lunch: Sloppy Joe/bun, macaroni/cheese. Grill: Spicy chicken sandwich/baked fries or fiestada pizza/sugar cookie.

Blue Springs K-5: Cheese pizza or grilled cheese sandwich, tossed salad, corn.

Fort Osage: Chili, corn bread/honey butter, celery/carrots sticks, sliced pears.

Grain Valley elementary: Santa Fe pasta or shrimp poppers, corn, pears, orange sherbet.

Grain Valley secondary: Santa Fe pasta, garden salad, corn, pears.

Lee’s Summit elementary: Chili or hot dog/bun, carrots/dip, cinnamon apples, cinnamon roll.

Lee’s Summit middle: Chicken nuggets or chicken fried steak, mashed potatoes/gravy, peas/carrots, roll. Premier meal: Spicy chicken strips.

Lee’s Summit high: Chicken fried steak or salisbury steak, mashed potatoes/gravy, green beans, roll. Premier meal: Chili/cheese wrap.

Raytown elementary: Deli turkey/bun or Mozzarella sticks, Capri vegetables, cinnamon apples, orange sherbet.

Raytown middle: Taco wedges or chicken/noodles dinner, peas, cinnamon apples, brownie.

Raytown high: Chicken twisters, corn dog or chicken sandwich, refried beans, corn, mandarin oranges.


No school Wednesday, Nov. 24 through Friday, Nov. 26.