The following is a list lunches being served at area community centers for the week beginning Feb. 2.

The following is a list lunches being served at area community centers for the week beginning Feb. 2.


Palmer Center –
Independence
Lunch is served at 11:30 a.m. Suggested donation, $2. You may reserve a meal up to three days in advance. To make or cancel your reservation, 816-325-6200.
Monday: Roast pork/gravy, dressing, stewed tomatoes, steamed cabbage, wheat roll, applesauce.
Tuesday: Diced pepper steak/noodles, pickled beets, mixed vegetables, wheat bread, orange gelatin/mandarin oranges.
Wednesday: Sliced ham, yam patties, spinach, rye bread, tropical fruit.
Thursday: Chicken/rice, broccoli, glazed carrots, biscuit, pineapple tidbits.
Friday: Beef hot dog/chili, O’Brien potatoes, steamed cauliflower, tapioca pudding.

Fairmount Community
Center – Independence
Lunch is served at 11:30 a.m. Suggested donation, $2 for seniors and those on disability, $3.25 for all others. Reservations must be made 24 hours in advance, 816-254-8334.
Monday: Mostaccoli/meatsauce, Italian vegetables, salad, Italian bread, stewed apples.
Wednesday: Swiss steak/tomatoes, mashed potatoes, zucchini, wheat bread, pears.
Friday: Hot dog, baked beans, carrot/raisin salad, banana.

Vesper Hall – Blue Springs
Lunch is served from 11:30 a.m. to 12:30 p.m. Suggested donation, $2.50 for seniors and those who are disabled, $4.50 for those under 60. Make reservations five working days in advance, 816-228-0181.
Monday: Beef stew, pickled beets, California mixed vegetables, biscuit, sliced peaches.
Tuesday: Stuffed pepper, creamy coleslaw, black-eyed peas, banana.
Wednesday: Salisbury steak, mashed potatoes, peas/carrots, fruit cocktail.
Thursday: Baked lemon pepper fish, au gratin potatoes, stewed tomatoes, orange gelatin/oranges.
Friday: Beef taco salad, refried beans, tortilla chips, pineapple.

Compiled by Jillayne Ritchie