School lunches being served at area schools for the week beginning Feb. 2.

Here is a list of school lunches being served at area schools for the week beginning Feb. 2. Milk available with all lunches.

Independence elementary

Monday: Barbecue ham/bun, baked beans, mixed vegetables, pear half. Tuesday: Beef taco salad, Spanish rice, refried beans, orange wedges. Wednesday: Chicken fried steak, mashed potatoes/gravy, green beans, cherry gelatin/fruit. Thursday: Sloppy Joe/bun, french fries, veggie dippers, cooked spiced apples. Friday: Spaghetti/meatballs, breadstick, mixed green salad, cooked carrots, mixed fruit/strawberries.


Independence secondary
Available daily: Cold sandwich, salads, a la carte and Grill Line.

Monday: Hamburger, cheeseburger, spicy chicken strips, hot dog/bun or barbecue rib/bun, steak fries, green beans, orange wedges. Tuesday: Soft chicken taco, fiestada pizza, hamburger, cheeseburger, deli sandwich, green salad, Spanish rice, apple dippers. Wednesday: Breaded pork patty, chicken drumstick, chicken nuggets or ham/cheese pocket, roll, mashed potatoes/gravy, peas, orange gelatin/pineapple. Thursday: Hot dog/bun, pepperoni pizza, hamburger, cheeseburger or chicken nachos, carrot and celery sticks/ranch, grapes, chocolate chip cookie. Friday: Beef ravioli, cheese sticks/marinara sauce, stuffed pepperoni pizza or chicken tenders, green salad, broccoli Normandy, rosy applesauce.


Blue Springs schools
Available daily K-5: Peanut butter/jelly sandwich, offerings bar, and fruit and vegetable bar.
Available daily 6-12: Fruit and vegetable bar, offerings bar, deli bar, grilled sandwich zone and sub zone.

Monday: Chicken/noodles or jammer stick/sauces, mashed potatoes, green beans. Tuesday: Hamburger or cheeseburger, tater tots, baked beans, snickerdoodle cookie. Wednesday: Biscuit/country gravy, cereal choice, tri-taters, mandarin oranges, munchie mix. Thursday: Roast turkey or roast pork, stuffing, mashed potatoes, green beans. Friday: Pepperoni pizza or grilled cheese sandwich, tossed salad, corn.  

Fort Osage schools

Monday: Chicken/noodles, bread/butter sandwich, green beans, steamed broccoli, chocolate pudding. Tuesday: Beef ravioli, Texas toast, tossed salad/dressing, peas, sliced pears. Wednesday: Pepperoni pizza, combination salad/dressing, corn, banana. Thursday: Country fried steak, mashed potatoes/gravy, roll, green beans, mixed fruit salad. Friday: Barbecue sandwich, dill pickle spear, french fries, baked beans, chocolate cake.


Grain Valley elementary

Monday: Chicken noodles, cheesy rice, green beans, juice bar. Tuesday: Frito chili pie, corn, grapes, pudding pop. Wednesday: Open face turkey sandwich, corn bread stuffing, broccoli cuts, pineapple tidbits. Thursday: Hot dog, Sunchips, tossed salad, apple crisp. Friday: Cheese pizza, corn, sliced peaches, juice bar.


Grain Valley secondary

Monday: Chicken nuggets or cheeseburger, special side – macaroni/cheese. Also available: Bosco sticks. Tuesday: Frito chili pie or cheeseburger, special side – grapes. Also available: Nachos. Wednesday: Open face turkey sandwich or cheeseburger, special side – scalloped potatoes. Also available: Caesar wrap. Thursday: Hot dog or cheeseburger, special side – apple crisp. Also available: Big Daddy pizza. Friday: Cheese pizza or cheeseburger, special side – juice bar. Also available: Ham/cheese roll-up.


Oak Grove K-5
Available daily: Assorted yogurt, peanut butter/jelly and fruit juice.

Monday: Chicken nuggets or barbecue beef sandwich, oven fries, baked beans, outrageous cookie. Also available: Chicken Caesar chef salad. Tuesday: Spaghetti/meatsauce or turkey/Cheddar melt, Italian bread, garden salad, broccoli, gelatin. Also available: Chef salad. Wednesday: Chicken patty or meatloaf, whipped potatoes/gravy, peas, roll. Also available: Italian chef salad. Thursday: Hamburger or chicken taco, garden salad, chilled fruit, wacky cake/orange glaze. Also available: Chef salad. Friday: Tony’s pizza or deli sub, pasta salad, fresh fruit, cowboy cookie. Also available: Popcorn chef salad.


Oak Grove 6-12
Available daily: Assorted yogurt, chef salad, salad bar, hot sandwich bar and fruit juice.

Monday: Chicken nuggets or barbecue beef sandwich, oven fries, baked beans, outrageous cookie. Also available: Nacho bar. Tuesday: Spaghetti/meatsauce or turkey/Cheddar melt, Italian bread, garden salad, broccoli, gelatin. Also available: Oriental bar. Wednesday: Chicken patty or meatloaf, whipped potatoes/gravy, peas, roll. Also available: Italian chef salad. Thursday: Cheeseburger or chicken taco, garden salad, chilled fruit, wacky cake/orange glaze. Also available: Pasta bar. Friday: Pizza or southwest chicken wrap, pasta salad, fresh fruit, cowboy cookie. Also available: Soup/salad bar.


Lee’s Summit elementary
Available daily: Baked potato entree, yogurt entree and peanut butter/jelly.

Monday: Beef ravioli or pancake/sausage, cheesy hash brown potatoes, rosy pears. Tuesday: Cheese jammer or chicken fajitas, corn, refried beans, apple. Wednesday: Chicken fried steak or chicken nuggets, mashed potatoes/gravy, green beans, apricots, roll. Thursday: Cheeseburger/bun or barbecue pork/bun, potato wedges, baked beans, fruit for salad. Friday: Early release, no lunch served.


Lee’s Summit middle
Available daily: Peanut butter/jelly, assorted fruit and juice, side salads, shape-up bars and carrot sticks.

Monday: Cheeseburger/bun or nachos/cheese, cheesy hash brown potatoes, tossed salad, broccoli. Premier entree: Popcorn chicken. Tuesday: Chicken strips or beef ravioli, french bread, spicy fries, peas. Premier entree: Specialty pizza. Wednesday: Corn dog nuggets or grilled cheese sandwich, soup, corn, baked chips. Premier entree: Spicy chicken. Thursday: Chicken nuggets or chicken fried steak, mashed potatoes/gravy, green beans, roll. Premier entree: Specialty pizza. Friday: Early release, no lunch served.


Lee’s Summit high schools
Available daily: Peanut butter/jelly, cold meat sandwich, chef salad, baked potato and yogurt. Cheeseburgers available Monday, Tuesday, Wednesday and Friday.

Monday: Pizza or chicken patty/bun, cheesy hash brown potatoes, mixed vegetables, assorted fruit. Tuesday: Spaghetti and meatballs/french bread or corn dog nuggets, french fries or sweet potato casserole, green beans. Wednesday: Soft chicken taco or burrito, Spanish rice, refried beans, corn. Thursday: Chicken fried steak or chicken nuggets, mashed potatoes/gravy, broccoli, roll, fruit crisp. Friday: Early release, no lunch served.


Raytown elementary
Daily: Garden salad, juice drink and seconds on fruits/vegetables (except potatoes).

Monday: Pizza jammers or chili dog, baked chips, peas/carrots, applesauce. Tuesday: Mozzarella cheese sticks or sloppy Joe, corn, fruit cocktail, brownie. Wednesday: Meatloaf or chicken nuggets, corn bread, cheesy potatoes, mixed vegetables, melon mix. Thursday: Chicken enchiladas or beef taco salad, refried beans, veggie dippers, peaches. Friday: Beef lasagna or fish sandwich, Capri vegetables, apple sliced, cookies.


Raytown middle schools
Available daily: Chef salad, garden salad, pizza, deli sandwich, yogurt, juice drink and seconds on fruits/vegetables (except potatoes).

Monday: Shrimp poppers or orange chicken, fried rice, Capri vegetables, peaches. Tuesday: Buffalo glazed chicken or cheeseburger, corn, fruit cocktail, Rice Krispy treat. Wednesday: Chili/cheese Fritos or baked potato, carrots/celery sticks, pears, cinnamon roll. Thursday: Chicken patty/bun or deli wrap, french fries, glazed carrots, strawberries/bananas. Friday: Beef soft taco or chicken twisters, lettuce salad, refried beans, sliced apples.


Raytown high schools
Available daily: Chef salad, garden salad, yogurt, pizza, nachos, deli sandwich, juice drink and seconds on fruits/vegetables (except potatoes).

Monday: Chicken burrito, hot dog or chicken sandwich, California vegetables, strawberries/bananas, ice cream. Tuesday: Shrimp poppers, orange chicken or cheeseburger, fried rice, vegetables/dip, cinnamon apples. Wednesday: Chicken drummies, macaroni and cheese/little smokies or chicken sandwich, peas, mixed fruit, cookie. Thursday: Chicken nuggets/roll, country baked steak/roll or grilled chicken sandwich, mashed potatoes/gravy, green beans, pears. Friday: Barbecue pork sandwich, toasted cheese sandwich or cheeseburger, french fries, mixed vegetables, gelatin/fruit.

 


Compiled by Jillayne Ritchie