www.177milkstreet.com/recipes/macanese-meat-and-potato-hash-minchi Start to finish: 35 minutes Servings: 4 • 1¾ pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes • Kosher salt and ground black pepper • 12 ounces ground pork • 3 tablespoons finely grated fresh ginger • 2 tablespoons packed dark brown sugar • 2 tablespoons tomato paste • 6 scallions, thinly sliced, white and green parts reserved separately • 3 tablespoons grapeseed or other neutral oil, divided • 2 tablespoons soy sauce • 2 tablespoons Worcestershire sauce • 2 tablespoons unseasoned rice vinegar • ½ cup fresh cilantro leaves, chopped In a large microwafe-safe bowl, combine the potatoes, ¾ teaspoon salt and ¼ cup water. Cover with plastic wrap and microwave on high until almost tender, about 5 minutes, stirring halfway through.