• 2 tablespoons chopped or grated fresh ginger (or 2 teaspoons ground ginger) • 3 tablespoons reduced-sodium soy sauce • 3 tablespoons rice vinegar • 1 tablespoon toasted sesame oil • 1 tablespoon honey • 1/2 pound cooked boneless, skinless chicken breast cut into bite-size pieces • 4 cups thinly sliced Napa or Chinese cabbage • 1 cup sliced red bell pepper • 1 cup sliced portobello mushrooms, sliced • 4 scallions, sliced • 1/2 cup unsalted peanuts • 3 tablespoons chopped cilantro (optional garnish) Mix ginger, soy sauce, rice vinegar, sesame oil and honey together in a medium-size skillet. Turn on the heat to medium-high.
Read More