CHOCOLATE CHIP PECAN PIE
• 1/4 cup butter, melted • 2/3 cup white sugar • 3 eggs, well beaten • 3/4 cup Karo (I use natural sweeteners such as maple syrup) • 1/4 teaspoon salt • 1 teaspoon vanilla • 1/2 cup chocolate chips • 3/4 cup pecans, chopped or halved Mix all together and pour into an unbaked pie shell. Bake at 375 for 40-50 minutes or until set.