Homemade coffee ice cream and hot fudge sundaes
Ice cream is the best of desserts any time of year, but it really hits the spot on a warm and balmy summer evening. Cool and creamy, it’s both decadent and nostalgic, whether it’s piled high on an ice cream cone or — my favorite way — scooped into a crispy waffle bowl and drenched with spoonful after spoonful of homemade hot fudge.