Lifestyle

PASTA WITH FRESH TOMATO PESTO AND CHILI

PG tested | Serves 6-8 • 1/4 cup slivered almonds, toasted • 1/4 cup cashews, toasted • 1 clove garlic, peeled and smashed • 1 large handful basil leaves, about 1 cup packed • 1 pint cherry or grape tomatoes, halved, with a few reserved for garnish • Pinch or two of kosher salt • 1/4 cup extra-virgin chili pepper olive oil • 1/4 cup extra-virgin olive oil • 1/2 cup freshly grated Parmesan cheese, plus more for serving • 1 pound cooked rigatoni, warm or room temperature Place almonds and garlic in the bowl of a food processor or blender, and pulse together until finely chopped. Scrape down sides of the food processor with a rubber spatula.

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STUDENTS AND SCHOOLS IN THE NEWS

Local students honored at Missouri Valley Missouri Valley College in Marshall, Missouri has named three local students to the dean’s list for the spring semester, meaning they have earned grade-point averages of 3.3 or higher. They are Halle Galloway and Samuel Siron of Blue Springs and Giavanna Moore of Independence.

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COMMUNITY CALENDAR

Items for the Community Calendar may be emailed to nmelton@examiner.net or mailed to: The Examiner, 300 N. Osage St., Independence, MO 64050, attention Nancy Melton.

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Man struggles amid changes after close friend’s passing

DEAR ABBY: I’m a gay man. A friend of more than 20 years, “Marci,” passed away eight months ago after battling cancer for four years. Just a month after the funeral, her wife, “Julia,” started dating. She was engaged four months later and married “Leslie” seven months after that. When they started dating, Leslie was still legally married. My husband and I are godfathers to the one child Marci and Julia had.

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