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MISO-MARINATED SKIRT STEAK

https://www.177milkstreet.com/recipes/pan-seared-miso-marinated-skirt-steak Start to finish: 35 minutes | Servings: 4 • 3 tablespoons red miso • 1 tablespoon soy sauce • 1 tablespoon chili-garlic sauce • 1 tablespoon white sugar • 2 teaspoons toasted sesame oil • 2 teaspoons finely grated fresh ginger • 2 medium garlic cloves, finely grated • 1½ pounds skirt steak, trimmed and cut crosswise into 5- to 6-inch pieces, patted dry • 2 tablespoons unseasoned rice vinegar • 5 teaspoons grapeseed or other neutral oil, divided In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. Measure 2 teaspoons of the mixture into a small bowl and set aside.

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EMERGENCY BISCUITS

• 2 cups flour • 1 teaspoon salt • 4 teaspoons baking powder • 6 tablespoons lard or shortening • 1 cup milk Mix first four ingredients. Add milk, fold in.

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SEARED SCALLOPS

Recipe by Linda Gassenheimer | Yield 2 servings • 3/4 pound fresh, large scallops • 1 tablespoon canola oil • Salt and freshly ground black pepper Pat scallops dry with a paper towel. Heat oil in a skillet over-high heat.

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QUICK SPINACH AND TOMATO ‘RISOTTO’

Recipe by Linda Gassenheimer | Yield 2 servings • 1 1/2 cups no-salt-added chicken broth • 1 cup water • 2/3 cup orzo • 1/4 cup crumbled blue cheese • Pinch cayenne pepper • Salt freshly ground black pepper • 2 cups washed, ready-to-eat baby spinach • 1 tomato cut into cubes (about 1 cup) • 1/4 cup grated Parmesan cheese Heat a large nonstick skillet over medium-high heat. Add the chicken broth and water.

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EUGENIA LAST HOROSCOPES

ARIES (March 21-April 19): Don’t let someone’s big plans get in your way. Weigh the pros and cons, and don’t be afraid to do your own thing if it will get you closer to your goal. Think big, but keep your plans

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