FRESH TUNA CAKES
Recipe by Linda Gassenheimer • 3/4 pound fresh tuna steaks • 2 tablespoons reduced-fat mayonnaise • 2 tablespoons Worcestershire sauce • Several drops hot pepper sauce • 3 tablespoons Dijon mustard • 4 scallions, chopped • Salt and freshly ground black pepper • 2 eggs • 2 cups panko crumbs, divided use • Olive oil spray Place tuna on a cutting board and coarsely chop with a knife and place in a large bowl. Add the mayonnaise, Worcestershire sauce, hot pepper sauce, mustard and scallions and mix well.