Lunches being served at area community centers for the week beginning Feb. 10.
Vesper Hall, 400 N.W. Vesper St., Blue Springs. Lunch is served from 11:30 a.m. to 12:30 p.m. Reservations: Call 816-228-0181 or stop by the Vesper Hall front counter. Meals must be reserved by 2 p.m. one working day prior to the meal. Cost: $3.50 donation for ages 60 and older; $5.75 fee for ages 59 and younger.
Monday: Herb-spiced chicken, baked potato, California veggies, fruit cocktail.
Tuesday: Beef stew, pickled beets, steamed broccoli, sliced peaches.
Wednesday: Chili with beans, tossed salad, wheat crackers, pineapple and pears in Jell-O.
Thursday: Smokey mesquite tilapia, rosemary red potatoes, Mexican corn, Mandarin oranges.
Friday: Spaghetti with meat sauce, green beans, tossed salad, diced pears.
Fairmount Community Center, 217 S. Cedar St., Independence. Lunch is served at 11:30 a.m. Cost of lunch: $3.50 for everyone. Reservations must be made 24 hours in advance: call 254-8334. Each meal is served with bread or roll and milk.
Monday: Chili mac, cauliflower and dessert.
Tuesday: Chicken alfredo, green beans, dessert.
Wednesday: Open-faced roast beef sandwich, mashed potatoes and gravy, stewed tomatoes, dessert.
Thursday: Italian chicken, au gratin potatoes, broccoli, dessert.
Friday: Spaghetti and meatballs, Italian vegetables, dessert.
Palmer Center, 218 N. Pleasant St., Independence. Lunch is served at 11:30 a.m. Suggested donation $3, guests $6. You may reserve a meal up to three days in advance. To make or cancel your reservation, call 325-6200. Inclement weather line: 325-7999 ext. 4. All meals are served with milk.
Monday: Pepper steak, stir fry vegetables, cold pickled beets, Mandarin oranges, multigrain bread.
Tuesday: Chicken parmesian, wheat fettuccine noodles, brussel sprouts, salad, banana, white whole grain bread.
Wednesday: Meatloaf, mashed potatoes and gravy, country blend, pears and strawberries, wheat dinner roll.
Thursday: Pulled pork, white corn with peppers, Mexican coleslaw, apple slices, whole grain hoagie, graham crackers.
Friday: Beef stew, stewed vegetables, salad, banana, corn muffin.