Home Lifestyle PEACH CROSTATA PEACH CROSTATAAugust 27, 2022Lifestyle A free-form peach crostata is easier to make than pie, but just as sweet of a taste of summer. _GRETCHEN MCKAY/ PITTSBURGH POST AZETTE/TNS For pastry • 2 cups all-purpose flour • 1/4 cup sugar • 3/4 teaspoon coarse salt • 8 ounces (2 sticks) cold unsalted butter, cut… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Fort Osage D-I duo relishing one last season together Next Post Ennovation Center stays busy Featured Local Savings -
