Senior center meals

Jeff Fox
The Examiner

Lunches provided (by delivery or take out only) by area community centers during the week of Dec. 14.

Vesper Hall: 400 N.W. Vesper St., Blue Springs. Due to the coronavirus emergency, meals are being offered by delivery only. To reserve a meal call 816-228-0181 by 2 p.m. one working day prior to the meal. Cost: $3.50 donation for ages 60 and older; $5.75 fee for ages 59 and younger. 

NOTE: There may be some variance in these menus due to the current emergency.

Monday: Chili with beans, tossed salad, wheat crackers, pineapple and pears in Jell-O.

Tuesday: Lemon peppered fish, potatoes au gratin, steamed broccoli, plum halves.

Wednesday: Chicken and noodles, winter mix vegetables, hot beets, Mandarin oranges.

Thursday: Ham and au gratin casserole, peas and carrots, Mexican corn, pear.

Friday: Baked ham, baked yams, Festive tossed salad, cranberry relish, cherry oatmeal crisp.

Fairmount Community Center: 217 S. Cedar St., Independence. Due to the coronavirus emergency, meals are being offered for take out. Take out meals are $5 or $3.50 for members and reservations for these meals should be made 24 hours in advance: call 254-8334. Each meal is served with bread or roll and milk.

Monday: Hot dogs and sauerkraut, potatoes O’Brien, dessert.

Tuesday: Meatloaf, mashed potatoes and gravy, green beans, dessert.

Wednesday: Italian chicken, pasta salad, Italian vegetables, dessert.

Thursday: Breakfast ham casserole, spiced pears, dessert.

Friday: Baked fish, wild rice, spinach, dessert.

Palmer Center: 218 N. Pleasant St., Independence. Due to the coronavirus emergency, lunch is being served by delivery only. Reserve your meal by calling 816- 325-6200. Inclement weather line: 325-7999 ext. 4. All meals are served with milk. There may be variations in the menu due to the current emergency. The delivered meals are provided via the Mid-America Regional Council, which does not provide advance menus.