Your daily entertainment update with a quick recipe for Black Beans with Orange, "Charlie Sheen: On the Brink" tonight on TLC and information on Earth Hour this Sunday.

Dinner idea: Black Beans with Orange

2 oranges, zest grated and juiced

2 tablespoons canola oil

1 cup chopped red onion

2 cloves garlic, chopped

4 teaspoons each chili powder and ground cumin

2 teaspoons cinnamon

3 (15-ounce) cans black beans, rinsed, drained

2 (14-ounce) cans diced tomatoes and juice

Tabasco sauce

Sour cream

Chopped cilantro

Heat oil in heavy saucepan over medium-high heat. Add onions and saute for 5 minutes. Mix in garlic and spices. Add beans, tomatoes and half the orange juice. Simmer over medium heat until heated through, stirring often, about 15 minutes. Mix in orange zest and remaining orange juice. Season to taste with hot sauce, salt and pepper. Serve with sour cream, chopped cilantro and extra hot sauce. Makes 6 servings.

On TV: ‘Charlie Sheen: On the Brink’ on TLC at 8 p.m. EST; 7 p.m. CST

A repeat of Sunday’s premiere of “Charlie Sheen: On the Brink” airs tonight, with a look back on the actor’s career, marriages and meltdowns. NBC News’ reporter Jeff Rossen shares his recent exclusive interviews with Sheen and never-before-seen footage inside Sheen’s mansion. Rated TV-14.

Weekend tip: Sunday night is Earth Hour

Saturday night at 8:30 is the beginning of Earth Hour, a time when people are encouraged to turn off the lights in their homes and businesses to save electricity. So light some candles, get romantic and just relax. Or gather the family around a candle-lit “bonfire” and tell scary stories. For more ideas and information, go to

-- GateHouse News Service